"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Festive Cranberry Salad Recipe

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This recipe for Festive Cranberry Salad, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Estabrook
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Can (14 oz) Sweetened Condensed Milk
1/4 c. Lemon Juice
1 Can (20 Oz) Crushed Pineapple, Drained
1 Can (16oz) Wholeberry Cranberry Sauce
2 c. Miniature Marshmallows
1/2 c. Chopped Pecans
1 Carton (8oz) Frozen Whipped Topping, Thawed

Directions:
Directions:
In a bowl, combine the milk and lemon juice; mix well. Stir in the pineapple, cranberry sauce, marshmallows, & pecans. Fold in whipped topping Spoon into paper cupcake liners. Freezer until firm or overnight.

Number Of Servings:
Number Of Servings:
18 - 20

 

 

 

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