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Tater Tot Hotdish Recipe

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This recipe for Tater Tot Hotdish, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tonya Estabrook
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 to 2 pounds ground beef
2 cans French style cut green beans
1 can low fat condensed mushroom soup
1 can mushrooms, opt.
1 bag tater tots
seasoning to taste

Directions:
Directions:
Press the ground beef into the bottom of a 9x13 pan. Mix together the soup, beans, and mushrooms and spread on top of the beef. Place tater tots in rows across the top. Bake at 350 till meat is done through and tater tots are golden brown.

 

 

 

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