"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Potluck Casserole Recipe

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This recipe for Potluck Casserole, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Estabrook
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Gound Beef
1/2 c. Onion
1 c. Shredded Cheese
1 Can Tomato Soup
2 c. Medium Noodles Cooked
1 c. Corn
1/4 c Water
1 t Mustard
1 t Salt

Directions:
Directions:
Brown beef and add onion. Cook until tender. Stir in 3/4 cup cheese and remaining ingredients. Spoon into 1 1/2 qt casserole dish. Top with remaining cheese.
Bake 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Can substitue green beans for corn.

 

 

 

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