This recipe for Pati's Pot Roast (Crockpot), by Julie Sterle, is from Four Generations of Johnson Women,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Select the roast of your choice. I usually use 2 lbs. Add potatoes, carrots, onion slices. Add 1 package of Lipton Beef Onion soup and 4-5 Bouillon cubes. Add 4-5 cups of water. Cook in the crockpot on low for 5 hours.
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