"The belly rules the mind."--Spanish Proverb

Pati's Pot Roast (Crockpot) Recipe

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This recipe for Pati's Pot Roast (Crockpot), by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Sterle
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Rump roast
Potatoes
Carrots
Onion
Beef Bouillon
Lipton Beef Onion Soup
Water

Directions:
Directions:
Select the roast of your choice. I usually use 2 lbs.
Add potatoes, carrots, onion slices. Add 1 package of Lipton Beef Onion soup and 4-5 Bouillon cubes. Add 4-5 cups of water. Cook in the crockpot on low for 5 hours.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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