"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spicy Mixed Nuts Recipe

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This recipe for Spicy Mixed Nuts, by , is from Great Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Hendrix
Added: Saturday, November 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 tsp ground cumin
1/2 tsp chili powder
1/2 tsp garlic salt
1/4 tsp cayenne pepper
1/4 tsp ground cinnamon
2 tbsp olive oil
1 cup whole almonds
1 cup pecan halves
kosher salt

Directions:
Directions:
Preheat oven to 325. Combine spices in a small bowl. Heat oil in nonstick skillet - over medium low heat. Stir in spice mixture. Cook 3 minutes - stirring frequently. Combine nuts and spice mixture in mixing bowl - toss to combine. Spread nuts in a single layer on a large baking sheet. Bake 12 - 15 minutes or until lightly browned. Sprinkle with salt. Cool and store in airtight container.

 

 

 

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