"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Magic Cookie Bars, by Jill Hendrix, is from Great Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup margarine/butter 1 1/2 cup graham cracker crumbs 1 (14 oz) can condensed milk 1 cup (6 oz) semi sweet chocolate chips 1 (3 1/2 oz) can flaked coconut (1 1/3 cups) 1 cup chopped nuts
Preheat oven to 350º (325º for a glass dish) In a 13 x 9 pan melt margarine in oven. Sprinkle crumbs over margarine. Pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients. Press down firmly. Bake 25-30 minutes - until lightly browned
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