"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Clam Dip Recipe

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This recipe for Clam Dip, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trina Pace
Added: Friday, November 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. Package cream cheese
1 can minced clams
1 bundle green onions
lemon juice to taste
salt and pepper to taste

Directions:
Directions:
Soften cream cheese. Drain clam juice and set aside. Mix cream cheese, clams, onions, salt, pepper, and lemon juice. Slowly add clam juice until desired thickness.

 

 

 

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