"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Pepper Jelly Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pepper Jelly, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trina Pace
Added: Friday, November 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 jalapeņo peppers
4 bell peppers
1 c. white vinegar
1 box CertoŠ Liquid Pectin
5 c. sugar

Directions:
Directions:
Run peppers through food grinder. Boil sugar, vinegar, and ground peppers slowly for 10 minutes. Add pectin and boil 1 more minute. Pour into sterile jars. Process for 5 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

378W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!