"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jane Blount Lewis's Blue Cheese Cold Slaw Recipe

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This recipe for Jane Blount Lewis's Blue Cheese Cold Slaw, by , is from 2014 Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Stephenson
Added: Friday, November 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 whole purple cabbage
Apple cider vinegar to coat (to taste)
Pinch of sugar
1 1/2 tsp Celery salt
2 or 3 tbsp mayonnaise
4 oz Blue Cheese or Gorgonzola crumbles
Salt and pepper to taste

Directions:
Directions:
Shred cabbage. Put in large bowl with just enough vinegar to coat, not too much in bottom of bowl, just a tiny bit. Toss in sugar, celery salt, and salt and pepper to taste. Refrigerate for 15 to 30 minutes. Then toss with mayonnaise and cheese crumbles.

 

 

 

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