"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Grits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Grits, by , is from 2014 Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Stephenson
Added: Friday, November 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup grits according to directions on box.
1 tbs salt
2 cups sharp cheddar cheese
2 tsp. Worcestershire sauce
1/2 tsp garlic powder
1 stick of butter
2 eggs
Paprika

Directions:
Directions:
Cook grits according to directions on box. Add butter and cheese. Fold in eggs. Put in greased casserole. Sprinkle top with paprika. Cook at 350
for 35 to 45 minutes.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

319W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!