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Pineapple Casserole Recipe

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This recipe for Pineapple Casserole, by , is from 2014 Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Stephenson
Added: Friday, November 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large (20 oz) can unsweetened pineapple chunks
3 tbsp flour
3/4 cup sugar
1/2 stick butter
1 cup grated cheese
Ritz cracker crumbs

Directions:
Directions:
Drain juice from pineapple and put in saucepan. Add flour, sugar and butter. Simmer until thickened. Add cheddar cheese and let melt. Add pineapple and pour into casserole. Sprinkle crushed Ritz cracker crumbs over top. Heat at 350 for 35 minutes.

Personal Notes:
Personal Notes:
Great for breakfast and a must with pork!

 

 

 

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