This recipe for Cherry O'Cream Cheese Pie, by Ellen LeeMaster, is from The Thigpen Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 9 inch deep dish graham cracker crumb crust 1 8 oz pkg cream cheese softened 1 14 oz can Eagle Brand Sweetened condensed milk 1/3 c ReaLemon juice 1 tsp vanilla 1 can cherry pie filling chilled
In large bowl, beat cream cheese until fluffy. Beat in Eagle brand milk until smooth. Stir in ReaLemon and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving.
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