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Chew Cake Recipe

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This recipe for Chew Cake, by , is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Houston
Added: Friday, November 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box brown sugar (light or dark I use light)
1 stick butter or margarine
3 eggs
1 tsp vanilla
2 c self-rising flour
12 oz pkg chocolate chips
1 c nuts chopped

Directions:
Directions:
Melt brown sugar and butter over med low heat, do not boil. Cool slightly, add eggs one at at time beating well after each one, add vanilla. Mix in flour, folkd in chocolate chips, and nuts, pour into 9 X 13 pan that has been sprayed with Pam. Bake in pre-heated oven at 375 for 30 minutes. This will rise up like a cake and then fall (hence the name chew cake)

Personal Notes:
Personal Notes:
This is a lake MUST have. Jona also makes and gives away at Christmas.

 

 

 

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