"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pineapple Cheese Cake Recipe

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This recipe for Pineapple Cheese Cake, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Carter
Added: Tuesday, May 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. lemon jello
8 oz. pkg. cream cheese
1/2 cup sugar
1 cup crushed pineapple
1/4 cup brown sugar
1 can Milnot
2 tsp. vanilla
1 Tbsp. lemon juice
30 graham crackers
3/4 stick butter

Directions:
Directions:
Dissolve Jello in 1 cup hot water and cool. Whip Milnot and add Jello just as it starts to thicken. Blend cream cheese (at room temp.) with vanilla, sugar, lemon juice, and drained pineapple. Add to jello mixture. Crush graham crackers and mix with brown sugar and melted butter. Spread crumbs on bottom of 10x12 pan. Cover with pineapple mixture. Store in refrigerator.

Personal Notes:
Personal Notes:
Mom used to serve this when she had a party or missionary meeting.

 

 

 

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