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Italian Pignoli Cookies Recipe

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This recipe for Italian Pignoli Cookies, by , is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe and Dorothy Ambrose
Added: Friday, November 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 lb almond paste
3 egg whites unbeaten
3/4 tsp baking powder
1 c. confectioner's sugar
1 tbsp flour
Pignoli nuts

Directions:
Directions:
Grate almond paste and mix remaining ingredients, then refrigerate overnight. Roll into 3/4" balls and roll in Pignoli nuts. Place 3 cookies across on a greased cookie sheet. Bake at 350 for 10-12 minutes. After baking, remove immediately from the cookie sheet.

Number Of Servings:
Number Of Servings:
a bunch
Preparation Time:
Preparation Time:
not much
Personal Notes:
Personal Notes:
Unaccustomed as I am to home cooking these days... recipes don't come easily to mind. I have enjoyed these two, although I have not actually made them myself. Lots of luck!

 

 

 

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