"Do vegetarians eat animal crackers?"--Unknown

Yaourtini (Sour Cream Cake) Recipe

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This recipe for Yaourtini (Sour Cream Cake), by , is from The Maniatty Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Maniatty (Yai-Yai)
Added: Friday, November 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
2 c. sugar
6 eggs, well beaten
1 c. chopped almonds with skins
1 tsp. cinnamon
1 c. yogurt
2 tsp. baking soda
2 oz. Cognac
2 c. flour
1 tsp. cloves
*Syrup*
3 c. sugar
2 c. water.

Directions:
Directions:
Melt butter and allow to cool slightly. Beat butter and add sugar gradually, mix well. Add eggs, continue beating. Add almonds, yogurt, soda, cognac, flour, cinnamon, and cloves. Beat all ingredients well. Pour into 9x13in. pan which has been greased with butter. Bake at 350 for one hour. "Have double shot of Glenlevit on the rocks". When cake cools top with syrup: Bring sugar and water to a boil until forms syrup. Pour over cake while warm.

Personal Notes:
Personal Notes:
Uncle Michael personally wrote this recipe out for Sue in December 1981. Papou also wished her "good luck" in making this.

 

 

 

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