"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Brooks
Added: Friday, November 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of mushroom soup
3/4 cup of milk
1/8 tsp. black pepper
2 cans of French cut green beans, drained
1 cup grated cheddar cheese
1 can of Fried onion rings (6 oz)

Directions:
Directions:
Preheat oven to 350 degrees.
Stir the soup, milk, black pepper together.
Add the green beans, 2/3 of the cheese and half of the fried onions to the soup mixture, stir well and pour into a greased casserole dish. Bake for 30 minutes.
Remove the casserole from the oven, top with the remaining cheese and fried onions. Return to the oven for about 10 minutes until cheese melts.

 

 

 

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