"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Almond Fingers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Almond Fingers, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy E. Bigford
Added: Friday, November 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package of pie crust mix
1 cup of ground almonds
1/3 cup of sugar
1/3 cup botter or oleo softened
1 teaspoon vanilla
1/4 teaspoon of almond extract
powdered sugar

Directions:
Directions:
In large bowl, mix all ingrediants except powdered sugar. Blend at low speed just until crumb mixture forms. Form into balls. Shape into fingers. Bake 10 to 15 minutes at 325 until light golden brown around the edges. Cool 2 minutes. Sprinkle with powdered sugar. Cool completely. Roll in powdered sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

388W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!