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Real Simple Magazines Quick Beef Stroganoff/June '06 Recipe

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This recipe for Real Simple Magazines Quick Beef Stroganoff/June '06, by , is from 2014 Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Stephenson
Added: Friday, November 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. olive oil
1 1/4 lbs New York or sirloin steak, thinly sliced
1 1/2 tsp kosher salt
1/4 tsp plus 1/8 teaspoon black pepper
1 lb button mushrooms, thinly sliced
1/2 cup dry sherry
1/4 cup low-sodium chicken broth
1/3 sour cream
2 cups cooked white rice
1/2 cup fresh parsley, roughly chopped

Directions:
Directions:
Heat 1 tbsp of the oil in a large skillet over medium-high heat. Season the steak with 1 teaspoon o the salt and 1/4 teaspoon of the pepper. Cook the steak until browned on all sides, about 3 minutes. Transfer to a plate. Wipe out skillet. Add the remaining oil and place over medium-high heat. Add the mushrooms and cook until their juices evaporate, about 5 minutes. Add the sherry and broth. Bring to a boil and cook until the liquid reduces to 1/4 cup, about 5 minutes. Reduce heat to medium-low, add the sour cream, and heat until the mixture thickens. Transfer the steak and any juices that have collected on the plate to the skillet, and add the remaining salt and pepper. Heat until warmed through. Spoon the steak strips and the mushroom sauce over the rice and sprinkle with the parsley.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Thank you Real Simple to a great beef stroganoff recipe that is indeed quick!! We sometimes double the mushrooms.

 

 

 

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