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Bit O'Chocolate Bundt Cake Recipe

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This recipe for Bit O'Chocolate Bundt Cake, by , is from Great Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Hendrix
Added: Friday, November 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix (2 layer size)
1/2 cup cooking oil
1 pkg (3.25 oz) instant vanilla pudding
2/3 cup sour cream
1 cup cold water
4 eggs
1/2 cup white raisins
1/2 cup chopped nuts
1/2 cup semi sweet chocolate chips
1/4 cup flour
6 tbsp sugar
2 tbsp cinnamon

Directions:
Directions:
Combine cake mix, oil, dry pudding powder, sour cream, water & eggs - beat with electric mixer @ medium speed for 10 minutes. Rinse raisins with water and drain. Combine raisins, nuts and chocolate chips with flour. Mix well and fold into batter. Spoon 1/2 of batter into a well greased/floured bundt pan (10 inch). Combine sugar and cinnamon - sprinkle 1/2 of cinnamon mixture over batter in pan. Add remaining batter and sprinkle remaining mixture on to. Swirl a rubber spatula about 1 inch down so cinnamon topping will sink in. Bake in preheated 375 oven 1 hour or till wooden pick inserted in center comes out clean. Let cool in pan at least one hour. May be served plain or with a thin powdered sugar icing - a good glaze is 1 cup powdered sugar, 2 tbsp milk or lemon juice - drizzle over cake.

Personal Notes:
Personal Notes:
From the Denver Post - given to me by a family member of one of my patients.

 

 

 

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