"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Beans Recipe

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This recipe for Baked Beans, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Bigford
Added: Thursday, November 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups of canned beans(about a 21 oz. can)
1/4 cup of catsup
2 Tablespoons of Molasses
2 Tablespoons of Brown Sugar
2 Tablespoons of bacon drippings
Minced onion, celery and green pepper
salt, if needed

Directions:
Directions:
Preheat oven to 350. Mix all together and put in baking pan. Top with bacon slices. Bake covered for 30 minutes. Uncover and bake another 30 minutes.

 

 

 

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