This recipe for Baked Beans, by Pat Bigford, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 1/2 cups of canned beans(about a 21 oz. can) 1/4 cup of catsup 2 Tablespoons of Molasses 2 Tablespoons of Brown Sugar 2 Tablespoons of bacon drippings Minced onion, celery and green pepper salt, if needed
Preheat oven to 350º. Mix all together and put in baking pan. Top with bacon slices. Bake covered for 30 minutes. Uncover and bake another 30 minutes.
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