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Baked Beans Recipe

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This recipe for Baked Beans, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Bigford
Added: Thursday, November 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups of canned beans(about a 21 oz. can)
1/4 cup of catsup
2 Tablespoons of Molasses
2 Tablespoons of Brown Sugar
2 Tablespoons of bacon drippings
Minced onion, celery and green pepper
salt, if needed

Directions:
Directions:
Preheat oven to 350. Mix all together and put in baking pan. Top with bacon slices. Bake covered for 30 minutes. Uncover and bake another 30 minutes.

 

 

 

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