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Chop Suey Recipe

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This recipe for Chop Suey, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy E. Bigford
Added: Thursday, November 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Vegetable oil
1/2 lb. lean pork-cubed
1/2 lb. lean beef or veal cubed
1 cup celery
onion to taste
salt
pepper
1 cup bean sprouts
1 small can of mushrooms
1 tablespoon of soy sauce

Directions:
Directions:
Brown meat. Drain. Cut up celery and onions and add to browning meat. Season with salt and pepper. Add bean sprouts, mushrooms, and soy sauce. Cook awhile. Add a little water. When done add a thickening of flour and water. Serve over rice.

 

 

 

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