"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pineapple Sheet Cake Recipe

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This recipe for Pineapple Sheet Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy E. Bigford
Added: Thursday, November 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large can of pineapple
1 stick of oleo
2 1/2 cups flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup of sour cream

Directions:
Directions:
Melt pineapple and oleo on top of stove. Remove from stove and add flour, sugar, soda, salt, eggs, and sour cream. Beat with wooden spoon. Pour into floured sheet cake pan. Bake at 375 for 25 minutes.

 

 

 

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