"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Frozen Raspberry Dessert Recipe

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This recipe for Frozen Raspberry Dessert, by , is from The Edna Lemons Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Lemons
Added: Thursday, November 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
20 Vanilla wafers
1/2 C. chopped almonds
1/4 C. melted butter

Topping:
14oz. sweet & condensed milk
3 tbsp. lemon or orange juice
10oz. package frozen raspberries with syrup
1 can Reddi-Whip

Directions:
Directions:
Crust:
1. Heat oven to 350F.
2. Mix ingredients together.
3. Press in 8'' spring-form pan.
4. Bake 8-10 min. Let cool.

Topping:
1. Mix ingredients with beater on low.
2. Fold in whip cream.
3. Pour over crust.
4. Freeze. Take out 10 min. before serving.

 

 

 

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