"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Frozen Raspberry Dessert Recipe

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This recipe for Frozen Raspberry Dessert, by , is from The Edna Lemons Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Lemons
Added: Thursday, November 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
20 Vanilla wafers
1/2 C. chopped almonds
1/4 C. melted butter

Topping:
14oz. sweet & condensed milk
3 tbsp. lemon or orange juice
10oz. package frozen raspberries with syrup
1 can Reddi-Whip

Directions:
Directions:
Crust:
1. Heat oven to 350F.
2. Mix ingredients together.
3. Press in 8'' spring-form pan.
4. Bake 8-10 min. Let cool.

Topping:
1. Mix ingredients with beater on low.
2. Fold in whip cream.
3. Pour over crust.
4. Freeze. Take out 10 min. before serving.

 

 

 

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