This recipe for Caramel Crispex Mix, by Ann Lemons, is from The Edna Lemons Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12oz. box Crispex cereal 1 C. butter (no substitutions) 1 C. brown sugar 1 (12-15oz.) can mixed nuts (optional)
1. Preheat oven to 350ºF. 2. Mix cereal & nuts and divide into two 9x13'' pans. 3. Melt butter and sugar and bring to a boil. Boil 2 minutes stirring constantly. Simmer 2 minutes stirring constantly. 4. Pour butter/sugar over cereal mixture. Mix to coat. 5. Bake 8 minutes, stirring once. Remove and cool.
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