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Hot Mexican Chip Dip Recipe

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This recipe for Hot Mexican Chip Dip, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Choiniere
Added: Tuesday, May 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. pkg. cream cheese, softened
1 can refried beans
Picante Sauce
1 lb. shredded cheddar cheese
1 lb. ground beef, cooked and drained
1 can chili (with no beans)
1 lb. shredded cheddar cheese

Directions:
Directions:
Layer ingredients on oven safe platter or casserole dish in the order above. Bake at 350 degrees for 30-45 minutes and serve hot with chips.

 

 

 

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