"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Play dough Recipe

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This recipe for Play dough, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Bigford
Added: Thursday, November 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of flour
1/2 cup of salt
2 tsp. of cream of tartar
1 tablespoon of cooking oil
1 cup of water

Directions:
Directions:
Mix together in medium saucepan. Cook stirring constantly until mixture thickens into a sticky ball. Remove from heat and knead until play dough is smooth and pliable.

 

 

 

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