"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Hamburger Casserole Recipe

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This recipe for Hamburger Casserole, by , is from The Hearrell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nathan Futral
Added: Thursday, November 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb ground beef (browned & drained)
1 pkg large egg noodles (cooked & drained)
2 cans cream of mushroom soup
2 cans cream of chicken soup
2 cans of whole kernel corn (drained)
1 16oz carton sour cream
1 8oz shredded cheddar cheese

Directions:
Directions:
Mix all together and pour in casserole dish that's been sprayed with Pam. Melt margarine, cut loaf bread into diagonal pieces & brush with melted butter or margarine and lay on top of casserole. You can do bread crumbs instead. This recipe makes a large casserole so it can be halved. Bake 350 until bubbly and toast is browned.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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