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Chicken's Little Smokies Recipe

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This recipe for Chicken's Little Smokies, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jake Durkin
Added: Thursday, November 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle Bulls Eye Hot & Spicy Barbeque Sauce
1 bottle regular barbeque sauce
1 Tbsp grated horseradish
few splashes Tobasco sauce
few splashes Worchestershire Sauce
2 pkg. little sausages

Directions:
Directions:
Combine all ingredients together in small crockpot and put temperature to high until sauce bubbles. After sausages reach warm temperature, turn crockpot to low heat and serve at all family gatherings.

 

 

 

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