"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Penne with Red Pepper sauce and broccoli Recipe

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This recipe for Penne with Red Pepper sauce and broccoli, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candace Taylor
Added: Thursday, November 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp olive oil
1 1/2 cup chopped onion
2 garlic cloves
2 red peppers chopped
2 tbsp balsamic vinegar
1/2 tsp salt
taste black pepper
taste cayenne pepper
4 cup broccoli
1 lb penne pasta
1/2 cup Parmesan cheese

Directions:
Directions:
In a large skillet heat 2 tbsp olive oil. Add onions and saute for 5
minutes, until soft. Lower heat, add garlic and red peppers.
Cook veggies for about 15 minutes. In blender, chop almonds
finely. Add pepper - onion mixture, vinegar and remaining olive
oil and blend all to puree. Add salt, black pepper, cayenne and
blend briefly. Steam broccoli in a steamer until tender. Keep
warm. Boil pasta until cooked. Add all ingredients into pasta and
mix well. Add more seasoning to taste.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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