"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Breakfast Pizza Recipe

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This recipe for Breakfast Pizza, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laurel Wenstad
Added: Thursday, November 22, 2007


1-8 oz container of crescent rolls
1-8oz pkg of Brown and Serve sausage (cooked and
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
4 slightly beaten eggs
3/4 cup milk
1/2 tsp salt
1/4 tsp pepper
1/4 tsp oregano
2 tbsp chopped onion
2 tbsp green pepper

Spread dough in greased 9x13 pan add sausage then cheddar
cheese. Mix all other ingredients together and pour over top.
Sprinkle with mozzarella cheese.
Bake at 350 for 25 minutes.




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