"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Veggie Bars Recipe

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This recipe for Veggie Bars, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margit Daley
Added: Thursday, November 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. refrigerated crescent rolls
2 pkgs. Hidden Valley ORIGINAL Ranch dressing mix
2 8-oz pkgs. cream cheese
1 bunch green onions, finely sliced
3 carrots, grated
1 bunch broccoli florets, cut small
2-3 c. grated cheddar or colby cheese (or combination)

Directions:
Directions:
Unroll crescent rolls. Pat onto a 10x15 large cookie sheet
with sides. Bake at 350 for 10 minutes, until golden. Cool.
Mix cream cheese with dry ranch dressing. Add salt &
pepper to taste. Spread on Crescent rolls. Sprinkle onion,
carrot and broccoli over cream cheese. Pat down. Sprinkle
shredded cheese over all. Refrigerate and cut into squares
for serving.

 

 

 

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