"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Veggie Bars Recipe

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This recipe for Veggie Bars, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margit Daley
Added: Thursday, November 22, 2007


2 pkgs. refrigerated crescent rolls
2 pkgs. Hidden Valley ORIGINAL Ranch dressing mix
2 8-oz pkgs. cream cheese
1 bunch green onions, finely sliced
3 carrots, grated
1 bunch broccoli florets, cut small
2-3 c. grated cheddar or colby cheese (or combination)

Unroll crescent rolls. Pat onto a 10x15 large cookie sheet
with sides. Bake at 350 for 10 minutes, until golden. Cool.
Mix cream cheese with dry ranch dressing. Add salt &
pepper to taste. Spread on Crescent rolls. Sprinkle onion,
carrot and broccoli over cream cheese. Pat down. Sprinkle
shredded cheese over all. Refrigerate and cut into squares
for serving.




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