"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cream of Wild Rice Soup Recipe

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This recipe for Cream of Wild Rice Soup, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean DeSchane
Added: Tuesday, May 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. dry wild rice
3 c. water
3 tbsp. chopped onion
1/2 c. chopped mushrooms
1/4 c. butter
1/4 c. flour
4 c. chicken broth
1 pint half and half
2 c. cooked chicken (optional)
1/2 chopped celery (optional)

Directions:
Directions:
Cook rice in water. Simmer onion and mushrooms in butter. Add flour to simmered ingredients to make a paste. Combine with rice. Add chicken broth. Slowly add half & half. If you want to add chicken and celery do so at this time.

 

 

 

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