"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Overnight Caramel Rolls Recipe

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This recipe for Overnight Caramel Rolls, by , is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Freeman
Added: Thursday, November 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 frozen dinner rolls
1/2 package regular butterscotch pudding
1/2 cup brown sugar
1/2 stick margerine

Directions:
Directions:
Grease a bunt pan. Place 12 frozen dinner rolls on bottom. Mix butterscotch pudding and brown sugar, sprinkle over rolls. Melt margerine and dribble over top. Cover with a dish towel and let stand overnight. Bake at 350 for 30 minutes.

 

 

 

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