"Hunger is the best sauce in the world."--Cervantes

Seafood Salad Recipe

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This recipe for Seafood Salad, by , is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Freeman
Added: Wednesday, November 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups macaroni or shells
4 hard boiled eggs
1 can pitted and sliced black olives
2 cups finely chopped celery
1 cup diced onion
1 tomato diced small (optional)
2 cans drained tuna
2 cans tiny shrimp drained

Directions:
Directions:
Cook macaroni, (no need to cool) add remaining ingrediants. Pour enough western dressing over top and mix. Salt and pepper to taste. Chill several hours. Best when made in the morning and seved at supper.

Number Of Servings:
Number Of Servings:
12 to 16

 

 

 

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