"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Creamy Fudge, by Sarah Browning, is from Youngblood Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 sticks butter 2 c. sugar 1 small can evaporated milk 11.5 oz. bag semi-sweet chocolate chips 1 t. vanilla extract 7 oz. jar marshmallow cream 1-2 c. chopped nuts (optional)
Melt butter in large saucepan. Add sugar and milk. Slowly bring to a boil. Boil for 5 minutes, stirring constantly. Remove from heat. Add chocolate chips, stir until melted. Add vanilla and marshmallow cream, blending well. Add nuts if desired. Pour into a greased 9x13 baking dish. Let stand until set.
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