"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Macaroni & Cheese w. Tomato Recipe

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This recipe for Baked Macaroni & Cheese w. Tomato, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Sandvik
Added: Wednesday, November 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound macaroni
1 (10.75 ounce) can condensed tomato soup
1 1/4 cups milk
3 cups shredded Cheddar cheese
8 tablespoons butter, divided
1/4 cup dry bread crumbs

Directions:
Directions:
Preheat oven to 350 degrees F . Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.

 

 

 

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