"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Medium Salsa Recipe

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This recipe for Medium Salsa, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Barnes
Added: Wednesday, November 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 15 oz. can diced tomatoes
1/2 medium onion
5 slices canned jalapeno
1/2 tsp. dried cilantro
1 tsp. salt

Directions:
Directions:
Use a salsa maker or a contained food chopper to mix all ingredients together. You make this as chunky as you like. This recipe may be changed according to your own liking. If you like spicy just add more jalapeno. Salt may also be changed to your own tastes. This recipe makes only a small batch of salsa to keep it fresh.

 

 

 

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