"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Taco Soup Recipe

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This recipe for Easy Taco Soup, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Barnes
Added: Wednesday, November 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15 oz.) chili beans with meat
1 can (15 oz.) whole kernal corn, with liquid
1 can (14 1/2 oz) diced tomatoes, with liquid
1 can (8 oz.) tomato sauce
1 can (15 oz.) black beans, with liquid
1 1/2 to 3 Tbsp. dry taco seasoning mix

Directions:
Directions:
Combine all ingredients in greased 3 1/2 to 4 1/2 quart slow coooker.
Cover and cook on low heat 6-8 hours. Makes 4 to 6 servings.

 

 

 

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