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Best-Ever Baked Beans Recipe

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This recipe for Best-Ever Baked Beans, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Rosenlof
Added: Wednesday, November 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Lb. Smoked Sausage
1/2 Lb. Ground Beef
3 Tbsp. Chopped Onion
1-1/2 Tsp. Mustard
1-1/2 Tsp. Worcestershire Sauce
1/3 Cup Catsup
1/4 Cup Brown Sugar
2 Tbsp. Mallasses
5 Slices Bacon
32 Oz. Pork & Beans.

Directions:
Directions:
Cook and crumble bacon. Slice sausage into 1/4 inch slices. Brown. Cook beef and onion in skillet. Combine with sausage and remaining ingredients into a 2 quart casserole dish. Bake uncovered at 350 until heated through.

Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
This is actually from one of the older Ridgecrest Ward cookbooks. Whenever I make it, people ask for the recipe.

 

 

 

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