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5 Can Soup Recipe

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This recipe for 5 Can Soup, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Rosenlof
Added: Wednesday, November 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Diced Tomates
1 Can Corn, Undrained
1 Can Minestrone Soup, Ready to Serve
1 Can Mixed Vegetables, Drained
1 Can Black Beans, Rinsed and Drained.

Directions:
Directions:
Mix everything together. Heat through. Salt to taste.

Personal Notes:
Personal Notes:
I drained the corn and in place of it, I add broth, but it isn't necessary. Elizabeth and Kathy love this since it tastes good and is low fat and low calorie.

 

 

 

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