"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

5 Can Soup Recipe

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This recipe for 5 Can Soup, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Rosenlof
Added: Wednesday, November 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Diced Tomates
1 Can Corn, Undrained
1 Can Minestrone Soup, Ready to Serve
1 Can Mixed Vegetables, Drained
1 Can Black Beans, Rinsed and Drained.

Directions:
Directions:
Mix everything together. Heat through. Salt to taste.

Personal Notes:
Personal Notes:
I drained the corn and in place of it, I add broth, but it isn't necessary. Elizabeth and Kathy love this since it tastes good and is low fat and low calorie.

 

 

 

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