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Meat Pies ~ Tourtiere Recipe

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This recipe for Meat Pies ~ Tourtiere, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claire Sheen
Added: Wednesday, November 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. ground pork
1 1/2 lbs. ground beef
3 med. potatoes, cooked the day before
1/2 med. chopped onion
1/4 lb. soda crackers, put through chopper
2 teaspoons salt
1/2 tsp. pepper
1 1/2 tsp cinnamon
1 1/2 tsp cloves

Directions:
Directions:
Mix all together. Boil water; pour over mixture to cover, add water as needed to make good thickness for pie. Put in pie crusts.

Bake at 350 for about an hour.

Can be made with beef only!

 

 

 

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