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White Chocolate Popcorn Treats Recipe

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This recipe for White Chocolate Popcorn Treats, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Freda Humble
Added: Wednesday, November 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Bags Unbuttered Microwave Popcorn, popped
16 oz. Jar of Dry Roasted Peanuts
4 Cups Rice Krispies
1 (24oz.) Slab of White Almond Bark
2 Tbsp. Peanut Butter

Directions:
Directions:
Combined popcorn, peanuts and rice krispies in a large bowl. Melt almond bark in microwave. Stir in peanut butter and pour over popcorn mixture. Stir well and pour onto a cookie sheet lined with wax paper. If you want it to harden quickly put it in the freezer or refrigerate for 20 minutes. You can add coconut if you want.

Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
This is a recipe from Sarah Combs Muhn and it is wonderful. Everyone that tries it wants the recipe.

 

 

 

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