"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Buttermilk Waffles Recipe

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This recipe for Buttermilk Waffles, by , is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Newsome
Added: Wednesday, November 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
1/4 tsp. baking soda
1-1/2 tsp. baking powder
1 Tbs. sugar
1/2 tsp. salt
2 egg yolks
1-3/4 cups. buttermilk
6 Tbs. melted butter
2 egg whites

Directions:
Directions:
Sift flour before measuring. Add soda, powder, sugar & salt. Resift. Beat yolks in separate bowl until light. Add and beat buttermilk & butter. Combine the liquid & dry ingredients with a few swift strokes. Beat egg whites until stiff, but not dry. Fold them into batter.
Cook on Belgium waffle iron.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 Hour

 

 

 

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