"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Linda's chicken noodle soup Recipe

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This recipe for Linda's chicken noodle soup, by , is from The Davenport Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LINDA MADDOX
Added: Wednesday, November 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg egg noodles
1 chicken boiled and cut up
1 small pkg frozen corn
2 large potatoes diced up
2 cans of cream of chicken soup

Directions:
Directions:
boil chicken, remove from water and let cool. add potatoes to water and boil until almost done add noodles and boil until tender add corn and cream of chicken.then add chicken back to soup mixture let simmer about 30 min more. great with biscuits or corn bread

Personal Notes:
Personal Notes:
my family loves me to make this in the winter can be made without the corn. but the corn adds a great taste to me.

 

 

 

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