"Hunger is the best sauce in the world."--Cervantes

Coconut Pecan Frosting Recipe

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This recipe for Coconut Pecan Frosting, by , is from The Davenport Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Gingo
Added: Wednesday, November 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 C. Sugar
3 Egg Yolk
1/3 C. Butter
1 1/3 C. Flaked Coconut
2/3 C. Evaporated Milk
1 C. Pecans
1 t. Vanilla

Directions:
Directions:
In saucepan combine sugar, milk, egg yolk, and butter. Cook and stir on medium heat until mixture comes to a boil stir for about 12 minutes. Remove from heat stir in coconut, vanilla and pecans beat until frosting is thick. Cool 15 minutes and spread on cake layers.

Personal Notes:
Personal Notes:
This is the frosting that was always put on Granny's famous German Chocolate Cake she always made this for us when we would come home for a visit and for the holidays.

 

 

 

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