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White Crunch Recipe

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This recipe for White Crunch, by , is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy
Added: Wednesday, November 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Cheerios
3 cups Rice Chex
2 cups dry-roasted peanuts
2 cups pretzels
1 package of white Almond Bark

Directions:
Directions:
Mix the first 4 ingredients in a large bowl.

Melt one package of white almond bark and pour over the cereal mix until well coated.

Pour out in a thin layer on wax paper until it hardens.

Personal Notes:
Personal Notes:
This is a good teacher's gift or friend gift at Christmas time with a little festive packaging. A bit hard to stop eating. I got this as a Christmas gift from my friend DeeDee Kennedy.

 

 

 

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