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Stuffed Crescent Rolls Recipe

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This recipe for Stuffed Crescent Rolls, by , is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Rainey
Added: Wednesday, November 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tube crescent rolls
1 c. ricotta cheese
1 c. mozzarella cheese
1 c. cooked or frozen spinach
pinch of salt
pepper, to taste

Directions:
Directions:
Preheat oven to 350

Mix cheeses, spinach, salt and pepper.

Unroll crescents and place a scoop (heaping spoonful) of
cheese filling at center of each uncooked crescent.

Fold over edges and pinch together where 3 edges meet.
There will be gooey gaps.

Bake until crescents are golden brown.

Personal Notes:
Personal Notes:
I like making this with leftover lasagna or manicotti stuffing.

 

 

 

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