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Butter Toffee Bars Recipe

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This recipe for Butter Toffee Bars, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette
Added: Tuesday, May 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup packed brown sugar
1 cup (2 sticks) butter, softened
1 large egg yolk
2 cups all-purpose flour
1 cup Nestle Toll House Milk Chocolate or Semisweet Chocolate Morsels
1/2 cup English toffee-flavored candy chips or 1 bar (1.4 ounces) English toffee-flavored candy bar, crushed


Directions:
Directions:
Preheat oven to 325 degrees F.

Beat sugar and butter in large mixer bowl until creamy. Add egg yolk; beat well. Beat in flour. Press evenly onto bottom of ungreased 15 x 10-inch jelly roll pan.

Bake for 22 to 25 minutes or until lightly browned and center is still slightly soft. Sprinkle with morsels. Let stand for 3 minutes or until morsels are shiny; spread evenly. Sprinkle with toffee chips. Cool for 1 hour; cut into bars with sharp knife while slightly warm.




Number Of Servings:
Number Of Servings:
36 bars
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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