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Baby Ruth Crater Bars Recipe

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This recipe for Baby Ruth Crater Bars, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette
Added: Tuesday, May 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup packed brown sugar
3/4 cup granulated sugar
1/2 cup (1 stick) butter or margarine, softened
1/2 cup creamy or chunky peanut butter
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups (about six 2.1-ounce bars) coarsely chopped Nestle Baby Ruth Chocolate Candy Bars

Directions:
Directions:
Preheat oven to 375 degrees F. Grease 15 x 10-inch jelly-roll pan.

Combine flour, baking soda and salt in small bowl. Beat brown sugar, granulated sugar, butter and peanut butter in large mixer bowl until creamy. Beat in eggs and vanilla extract. Gradually beat in flour mixture.

Spread dough evenly into prepared pan. Sprinkle with Baby Ruth; press in lightly.

Bake for 18 to 20 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.




Number Of Servings:
Number Of Servings:
36 bars
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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